Sunday, May 9, 2010

Pasta Ponza

A sample:
Last night I decided to make one of the recipes from my new Giada cookbook.

So I put on some Italian music, poured a glass of vino, and got to work.

Although it was hardly work. It took me 35 minutes to make and it was really easy!

And this made for a fabulous dessert. :)

Mangia tutti!


briannelee said...

Yum! That looks really good!!!

holly in heels said...

That looks absolutely scrumptious! Great work you, and of course we must thank the amazing Giada!

Kristin said...

You KNOW I'm gonna have to try that Smirnoff concoction now. YUM!