Sunday, April 24, 2011

Easter Bread

Happy Easter!!!!!

I went to brunch at Taste on Melrose and came home to this Easter bread that I made last night using this recipe.

The recipe doesn't call for anisette, but I added some before baking and I loved the added flavor!

I would recommend watching the baking time because I baked it for less time then instructed and it was a little dry.

This was my first time making bread from scratch so it didn't come out perfectly, but I'm happy with it as a first attempt!

1 comment:

briannelee said...

Looks very festive. Happy Easter!!!